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There is a Whole
Universe in Every Bite.

At Jano Ethiopian Restaurant, our story is one of dedication to quality and tradition. Founded over a decade ago by Eskedar Abawa and Fikremaraim Worku, our restaurant has been a labor of love from the very beginning. Our commitment to providing the highest quality food and service has earned us a reputation as one of Baltimore's premier dining destinations.

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  • 100% Local ingredients
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What Eats Today?

The Jano (ጃኖ) menu is diverse and extensive, with many choices for you, your family and friends.
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Sink your teeth into succulent meat dishes bursting with flavor and tradition. From tender lamb tibs to savory chicken doro wat, our meat selections promise a taste sensation like no other.


Experience the vibrant colors and robust flavors of Ethiopian vegan cuisine. Our plant-based offerings, such as spicy lentil stew and hearty vegetable tibs, showcase the best of Ethiopian culinary artistry without compromising on taste.


Treat yourself to the delightful textures and bold spices of firfir, a beloved Ethiopian dish. Made with shredded injera soaked in flavorful sauce, our firfir options, whether meat-based or vegan, are sure to tantalize your taste buds.


Quench your thirst with our refreshing selection of beverages, including traditional Ethiopian coffee, aromatic teas, and flavorful fruit juices. Elevate your dining experience with the perfect beverage pairing to complement your meal.


Indulge your sweet tooth with our tempting array of Ethiopian desserts. From the rich and creamy indulgence of traditional baklava to the exotic sweetness of honey-drizzled fruit salads, our desserts offer a satisfying conclusion to your meal.


Start your culinary journey with our delectable appetizers, designed to awaken your taste buds and prepare you for the feast ahead. Whether you crave the zesty kick of sambusas or the crisp freshness of salad, our appetizers are the perfect prelude to a memorable dining experience.

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Special Combo Offer


Seasoned mild chickpea powder cooked with onion, garlic, tomatoes, and served with a side of salad. [VEGAN]

  • Seasoned chickpea powder dish
  • Side salad
  • Vegan-friendly
Shekla Tibs

Tender chunks of meat marinated in Ethiopian spices, cooked to perfection in a clay pot, and served with injera.

  • Traditional Shekla Tibs
  • Served with injera
  • Authentic Ethiopian delight
Doro Wet

Succulent chicken simmered in a rich and spicy Ethiopian sauce, served with injera, a traditional Ethiopian flatbread.

  • Succulent chicken in rich, spicy Ethiopian sauce
  • Served with traditional injera
  • A taste of Ethiopia's vibrant flavors

A flavorful Ethiopian dish made with shredded injera mixed with berbere sauce and assorted spices, offering a delightful blend of textures and tastes.

  • Shredded injera mixed with berbere sauce
  • Bursting with authentic Ethiopian spices
  • A unique culinary experience

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Frist Discount

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